jiffy mix cornbread with sour cream cinnamon

#Jiffy mix cornbread with sour cream cinnamon how to#

The edges may be a darker golden brown but shouldn’t burn… in fact I prefer the outside pieces to the center pieces! Adding the cake mix adds some sweetness to the cornbread that is a nice change to traditional cornbread. 1 package Red Velvet cake mix 1 c buttermilk 1/2c water 2 boxes Jiffy Cornbread mix 2 eggs 2/3c milk 16oz cream cheese, softened 6T honey 1t cinnamon. Stir gently to incorporate your dry ingredients. I cook it for an additional 5-10 minutes or until a knife inserted in the center comes out clean. In a large bowl, add your 2 cups cornmeal, 2 cups flour, 1 cups sugar, 1 teaspoon salt, and 1 teaspoon baking soda. Mix the melted butter in last and whisk until the mixture is smooth. Then whisk in the eggs, honey, and buttermilk. Whisk the cornmeal, flour, baking powder, salt and cinnamon together in a large bowl. After about 20-25 minutes I spray a piece of foil and place it over the top of the cornbread to prevent it from burning. Grease your muffin pans, or spray with nonstick cooking spray. Then you add eggs, milk and water and bake it! It’s so easy to make! The verdict? They loved it! How do you make sweet cornbread?įor this recipe you just need a box of Jiffy corn muffin mix and Jiffy Golden Yellow cake mix. I was eager to try it, and also curious to see if my boys would love it as much as the. To substitute sour cream with cottage cheese in cornbread is a bit more complex. She said once she heard of making cornbread this way she’s never made it any other way. Cottage cheese is also a healthier alternative to sour cream as it is higher in fat and lower in calories.

#Jiffy mix cornbread with sour cream cinnamon how to#

She immediately said, “YOU MUST”, and went and got me a box of Jiffy Golden Yellow cake mix and told me how to make it. While I was at the grocery store a few weeks ago the cashier saw my box of Jiffy corn muffin mix and asked if I’d tried it with the Jiffy Golden Yellow cake mix… I looked at her puzzled and said, no. Now, when I make chili or soup I love putting in a batch of cornbread as well because I know when my boys are happy, Mama is happy, too 🙂 I think if I’d let him my 3 year old would eat the entire pan of cornbread… who knew I had never served him one of his favorite foods! Ha!

Try not to overmix Pour into the muffin tins and bake for 15-20 minutes. In a mixing bowl combine all ingredients and stir to combine. I love the simplicity of soup cooking all day in the slow cooker, and dinner served whenever we all get home from the day.Ī few months ago I decided to add an additional of cornbread to our chili one night, something I didn’t grow up having with chili, but I’d heard many people talk about. Preheat the oven to 400 degrees and line a muffin tin with cupcake liners. When fall arrives you can bet that I am going to start making all sorts of different chili and soup recipes. If you need an easy cornbread recipe this Easy Sweet Cornbread is a perfect addition to your favorite chili!